Baked Eggs, Tomatoes & Smoked Scamorza Cheese
Baked Eggs, Tomatoes & Smoked Scamorza Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked eggs, tomatoes & smoked scamorza cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Eggs, Tomatoes & Smoked Scamorza Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Eggs, Tomatoes & Smoked Scamorza Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked eggs, tomatoes & smoked scamorza cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs, Tomatoes & Smoked Scamorza Cheese:
  1. Get 4 small deep pie plates
  2. Get 6 pieces Scamoza or 4 pieces Feta Cheese
  3. Make ready 4 tablespoons Olive Oil
  4. Take 4 Eggs
  5. Get 2 Tomatoes diced or sliced
  6. Make ready 1/2 teaspoon Oregano (Optional)
  7. Get Salt
  8. Take Pepper
Instructions to make Baked Eggs, Tomatoes & Smoked Scamorza Cheese:
  1. Add Olive Oil Baked Eggs, Tomatoes & Smoked Scamorza Cheese1. Layer with diced or sliced tomatoes. Sprinkle pinch of salt and pepper.
  2. Layer Cheese on Tomatoes.
  3. Top with eggs, salt, pepper and paprika. - - Pre heat oven at 180 degrees. Bake for 30 minutes or until egg has baked well. A lovely addition to this is Tabasco sauce…:) Quick, Easy, and very Tasty!! See you soon - - Kali Orexi!!! 🙂

So that is going to wrap it up with this exceptional food baked eggs, tomatoes & smoked scamorza cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!