Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bibi’s “Everything Soup” is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Take 1 large beefsteak tomato, ripe
  2. Take 1/4 onion
  3. Get 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Make ready to taste salt & pepper
  6. Take 12 oz tomato puree
  7. Make ready 2 qt water
  8. Take 1.5 tbsp chicken broth concentrate
  9. Get 7 oz elbow macaroni (or any other "soup" pasta)
  10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Make ready 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice
Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that’s going to wrap this up for this exceptional food bibi’s “everything soup” recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!