Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Mac and Cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smoked Mac and Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Mac and Cheese:
- Prepare 16 oz box of elbow macaroni
- Take 1 pinch salt
- Prepare 1 cup milk
- Take 10 3/4 oz can of cheddar cheese soup
- Prepare 3 cup mild cheddar cheese
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
So that’s going to wrap it up with this special food smoked mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
