Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy cheesy hashbrown potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Make ready 1 bag frozen potatoes o'Brien
- Take 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Get 1 cup milk
- Prepare 1 cup sour cream
- Get 1 bag shredded cheddar cheese
- Prepare Salt
- Prepare Pepper
- Make ready Garlic powder
- Get Onion powder
- Make ready Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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