Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean Summer Noodle in Soybean Soup (콩국수) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Make ready 150 g boiled soybeans
- Get 1/2 teaspoon salt (to taste)
- Take 150-250 ml water
- Prepare noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that’s going to wrap it up with this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
