German Chocolate Cake
German Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

German Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. German Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:
  1. Take 2 Cups All purpose Flour
  2. Take 1 Cup Unsweetened Cocoa Powder
  3. Make ready 2 Cups granulated sugar
  4. Prepare 3 Teaspoons Baking Powder
  5. Get 3 Teaspoons Baking Soda
  6. Take 1 Teaspoon salt
  7. Make ready 1/4 Cup Instant Coffee
  8. Get 2/3 Cup Canola
  9. Take 3 Large Eggs
  10. Prepare 3/4 Cup Full Fat Sour cream
  11. Prepare 3/4 Cup Buttermilk
  12. Get 4 Teaspoons vanilla Extract
  13. Prepare 2/3 Cups Hot water
  14. Make ready Filling
  15. Take 1 Stick Unsalted Butter
  16. Make ready 1 Cup od Brown Sugar
  17. Make ready 4 Eggs yolks
  18. Take 10 oz Evaporated Milk
  19. Take 2 Teaspoon Vanilla
  20. Make ready 2 Cups Sweetend Shredded Coconut
  21. Take 1 Cup chopped Pecans
  22. Prepare Chocolate Butter Cream
  23. Make ready 4 Sticks Unsalted Butter
  24. Make ready 7 1/2 Cups Confectioners Sugar
  25. Take 1 1/2 Unsweetened Cocoa Powder
  26. Take 1/3 cup Heavy Cream
  27. Prepare 4 teaspoons Vanilla
Instructions to make German Chocolate Cake:
  1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes.
  2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it.
  3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done.
  4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done.
  5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now.
  6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs.
  7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping.
  8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!… Have a glass of milk ready if you into this kinda thing.

So that’s going to wrap this up for this exceptional food german chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!