Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thepla quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian flavored flat bread from the Gujarati Cuisine sandwiched together with cheese and chilli mixture. Watch this video to find out how to make this. The Thepla Quesadilla is a truly scrumptious dish, which can be had as a one-dish meal, or served as an after-school snack for kids.
Thepla Quesadillas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thepla Quesadillas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thepla quesadillas using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thepla Quesadillas:
- Take Thepla
- Make ready 1 1/2 cup whole wheat flour
- Make ready 1/2 cup fresh fenugreek leaves
- Get 1 tsp garlic paste
- Make ready 1 tsp green chilli paste
- Get 1 tsp white sesame
- Get 1/2 tsp turmeric
- Take 1 tsp yoghurt
- Take 1/4 tsp coriander seed powder
- Prepare 2 tsp oil
- Take 1/4 tsp chilli powder
- Get Salt - As required
- Make ready 1/4 cup oil for Cooking
- Take Bean filling
- Make ready 1 1/2 cup boiled pinto beans
- Get 1 tbsp oil
- Take 1 tsp garlic paste
- Take 1 tsp green chilli paste
- Make ready 1 small onion, finely chopped
- Make ready 1 medium sized tomato, finely chopped
- Get 2 tbsp Tomato ketchup
- Get 2 tbsp chilli sauce
- Prepare 1/2 cup Grated processed cheese
- Take Accompaniments
- Prepare 1 . Salsa
- Get 2 . Sour cream
- Get 3 . Mango Salsa
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, and spices.
Instructions to make Thepla Quesadillas:
- Methi Theplas - Mix whole wheat flour, fenugreek, spices, chilli paste, garlic paste, white sesame and all the ingredients to make a dough. - Pinch small balls, flatten then and roll to make a flat discs. Cook them on a griddle using a little bit of oil. Stack them up in a hot case.
- Bean Filling - Heat oil in a pan, add garlic paste and onions and cook till it becomes fragrant. Add the tomato and cook it till it becomes soft. Add the beans and all the other ingredients and cook.
A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.
So that is going to wrap it up with this exceptional food thepla quesadillas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
