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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my entire life.

Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Prepare bottom crust
2. Prepare 4 tbsp butter
3. Get 6 oz multigrain crackers
4. Make ready 1 tsp agave nectar
5. Make ready canola spray
6. Make ready cheesecake base
7. Get 1 1/4 lb cream cheese
8. Prepare 1 1/2 tbsp agave nectar
9. Make ready 4 oz ricotta cheese
10. Prepare 4 eggs, large
11. Make ready 1/4 cup half and half
12. Take 4 oz blue cheese
13. Prepare filling to be stirred into the base
14. Take 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Make ready 2 tbsp diced chives, minced
17. Get 1 pinch Herb de Provence
18. Take 1/2 tsp ground black pepper
19. Make ready topping
20. Prepare 6 sour cream
21. Take 1 avocado, small
22. Get 1 tbsp sugar
23. Take 2 tbsp chives, minced
24. Prepare 1 parsley, dried

Most grocery stores sell pre-sliced smoked salmon and cream cheese Top with sliced smoked salmon. Garnish the bagel tops with the rest of the capers, onion. A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side.

Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Arrange the slices of smoked salmon evenly Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and Spread on toast points; top with smoked salmon. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with Top with avocado and mash with a fork to cover entire surface.

So that’s going to wrap it up for this exceptional food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!