Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda
Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:
  1. Get 10 oz size 52 baby shells
  2. Make ready 1/4 lb pancetta, diced
  3. Get 1/4 tsp grape seed oil
  4. Take 1/4 large spanish onion, diced
  5. Get 1/2 oz wild mushrooms reconstituted
  6. Prepare 3/4 lb smoked gouda
  7. Get 1/4 bottle Brut champagne
  8. Take 1/4 cup light, fat free chicken stock
  9. Take 3/4 cup whole milk
  10. Take 1 tbsp white truffle oil
Instructions to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:
  1. Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside.
  2. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
  3. For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley.

So that’s going to wrap this up for this special food champagne/truffle mac-n-cheese wild mushrooms, pancetta & smoked gouda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!