Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked fish florentine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked fish florentine is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked fish florentine is something which I’ve loved my entire life.
Simmer gently until the haddock is cooked and flaking. Remove the fish from the milk (keep the milk for the next step) and flake it on top of the spinach base. This recipe was designed with family eating in mind.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked fish florentine:
- Get 80 g spinach
- Prepare 1 vegetable stock cube
- Prepare 1 tbsp cream cheese
- Get 1 tbsp dijon mustard
- Prepare 300 g potatoes
- Get 250 g smoked basa
- Get 1 small leek
- Prepare 2 garlic cloves
- Get 125 asparagus
Cover with cold water and add a bayleaf if you like. This meal is only to be cooked in an oven. I love fish and try to eat it once or twice a week. You can see all my fish recipes here!
Instructions to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
It's dreamy, delicious and the perfect pairing for the simple white fish. Place fish in single layer in dish. When it comes to fish, sides are a must. Unlike other meat-mains, fish tends to be lighter and more mild. So a fresh, flavorful dish on the side is always welcome.
So that’s going to wrap this up for this exceptional food smoked fish florentine recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
