Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked fish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A healthy and nutritious Nigerian recipe. This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can.
Smoked Fish sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked Fish sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked fish sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Fish sauce:
- Prepare 210 g tomato puree
- Make ready 1 medium size onion
- Prepare 2 tbsp cayenne pepper
- Prepare to taste Salt
- Make ready 2 cooking spoons of vegetable oil
- Make ready 1/2 tsp curry
- Get 2 cubes Season
- Prepare 1 medium size smoked fish
- Prepare Garlic and Ginger
Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. Fish smoking methods vary, but all are based on a few common principles. The following are very Cakes should be moist but not mushy inside. Top with a dollop of tartar sauce or your favorite fish.
Instructions to make Smoked Fish sauce:
- Heat 2 cooking spoons of oil in a saucepan and add the slice onion, garlic and ginger,stir fry
- Pour in the tomato puree and Cayenne pepper, salt,curry, seasoning, then stir and allow to simmer
- Add the flaked smoked fish, season and allow to simmer
- Stir and taste for salt, then allow to simmer for few more minutes. Serve with any fries such as potato, plantains or boil yam
Taste: smoked fish sauce, fish sauce. Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the Smoke Fish. Preheat smoker and add wood chips to get things going. But his motions - pouring the fishy liquid into. Fish sausage is very perishable and should be stored in a cold fridge, or frozen.
So that’s going to wrap this up for this exceptional food smoked fish sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
