Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Take 500 g Chayote
- Take 250 ml coconut milk
- Prepare 750 ml water
- Prepare 2 tbs grind dried shrimp
- Make ready leaves Bay
- Prepare leaves Lime
- Make ready 1 lemongrass
- Take Pinch sugar
- Get to taste Salt
- Make ready Oil to saute
- Get Grind the following
- Take 12 pcs shallots
- Prepare 5 pcs garlic
- Get 50 g red chilli
- Make ready 2 pcs candlenuts
- Make ready Condiments
- Prepare Rice cakes (cut to dice)
- Get Boiled eggs
- Take Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
So that’s going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
