Pork Belly in Sherry Marinade
Pork Belly in Sherry Marinade

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly in sherry marinade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly in Sherry Marinade is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Belly in Sherry Marinade is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork belly in sherry marinade using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly in Sherry Marinade:
  1. Get 4-6 slices pork belly
  2. Take 4-5 tbsp dry sherry wine
  3. Get 1 tsp pimento paste (see step)
  4. Get 1 tsp House seasoning (see step)
  5. Prepare 1 tsp garlic paste
  6. Prepare 2 dry bay leaves
  7. Take 3-4 garlic cloves, chopped
  8. Make ready Juice of half lime
  9. Take Juice of half lemon
  10. Get 2-4 dried chillies, crushed (depending on preference)
Instructions to make Pork Belly in Sherry Marinade:
  1. Mix all the marinade ingredients together in a bowl.
  2. I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
  3. House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
  4. Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
  5. Heat the coals or grill.
  6. Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.

So that’s going to wrap it up for this exceptional food pork belly in sherry marinade recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!