Chili Mac
Chili Mac

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chili mac. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili Mac is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chili Mac is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chili mac using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chili Mac:
  1. Get 1 1/2 lb Ground Beef
  2. Take 2 envelope Chili Seasoning
  3. Prepare 29 oz Can of Tomato Sauce
  4. Take 2 tbsp Brown Sugar
  5. Take 1 lb Macaroni Noodles (Elbow Noodles)
  6. Make ready 1/2 cup Heinz Chili Sauce
  7. Prepare 1 Grated Cheese (whatever kind you'd like, for topping)
  8. Make ready 1 Onion (Diced, for topping)
  9. Make ready 1 Sour Cream (for topping)
Instructions to make Chili Mac:
  1. In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like).
  2. Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.
  3. Stir to combine and simmer over low heat for 20 minutes.
  4. While the chili is simmering, bring a large pot of water to a boil.
  5. Add the macaroni and cook according to package directions.
  6. Drain macaroni and pour into chili pot.
  7. Add the chili sauce and stir to combine.
  8. Serve with cheese, onion and sour cream.
  9. ALSO: you could add bacon and/or green pepper, be creative!! :)

So that’s going to wrap it up for this special food chili mac recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!