Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked fish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Fish Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smoked Fish Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked fish sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Fish Sauce:
- Prepare 4 bunch green leaf
- Take 1 cksp canola oil
- Take 8 fresh pepper
- Make ready 4 fresh tomatoes
- Prepare 1 onion
- Take 2 whole smoked fish (deboned)
- Take to taste Salt
- Take 2 knorr cube
- Make ready Boiled yam to serve
Instructions to make Smoked Fish Sauce:
- Pluck green leaf, wash and slice and set aside; wash pepper, tomatoes and onions and dice separately and set them aside
- Heat up frying pan or a medium size pot, once it’s hot, add canola oil and then onion and stir
- Add fresh pepper, tomatoes, salt and knorr cube; shred smoked fish before adding to the sauce
- Stir and allow it cook for about 3 minutes then add green leaf, turn and make sure to mix everything properly
- Turn off heat almost immediately cos you need your vegetable fresh and crunchy
- Serve veg sauce with boiled yam
So that’s going to wrap this up with this special food smoked fish sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
