Smoked fish sauce
Smoked fish sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked fish sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A healthy and nutritious Nigerian recipe. This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can.

Smoked fish sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoked fish sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked fish sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked fish sauce:
  1. Take Smoked fish
  2. Get Dry pepper
  3. Prepare Onion
  4. Take Palm oil
  5. Prepare cube Knorr
  6. Prepare Salt

Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. Fish smoking methods vary, but all are based on a few common principles. The following are very Cakes should be moist but not mushy inside. Top with a dollop of tartar sauce or your favorite fish.

Steps to make Smoked fish sauce:
  1. Pound your fish and onion together Smoked fish sauce1. Pour in a pot, add your pepper, seasoning cube, salt and palm oil. Stir together and heat on the fire. Your sauce is ready. Smoked fish sauce1. Enjoy with your boiled yam, plantain or sweet potato

Taste: smoked fish sauce, fish sauce. Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the Smoke Fish. Preheat smoker and add wood chips to get things going. But his motions - pouring the fishy liquid into. Fish sausage is very perishable and should be stored in a cold fridge, or frozen.

So that’s going to wrap this up with this exceptional food smoked fish sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!