Rice and smoked fish
Rice and smoked fish

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice and smoked fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Featuring spiced rice, hot smoked white fish, peas, and hard-boiled eggs, it's a comforting flavor bomb! I find inspiration for my recipes in many different places. Various TV shows, books, friends who tried a dish they loved while being on vacation, and the list goes on and on.

Rice and smoked fish is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice and smoked fish is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rice and smoked fish using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice and smoked fish:
  1. Take Cooked rice
  2. Get 1 Smoked fish
  3. Make ready 4 tsp oil,1 cube seasoning, yaji, salt

In the UK the fish used is smoked haddock, in India this was not possible and any fish used would have been fresh and because of the searing heat was eaten at breakfast as any later in the day most likely would have gone off. Given the bringing together cooked rice, eggs and fish. Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history.

Steps to make Rice and smoked fish:
  1. Debone your smoked fish and set aside
  2. Mix the cooked rice with oil,seasoning, yaji and salt
  3. Add the smoked fish and enjoy, really yummy Rice and smoked fish

Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as "Tinapa". The Tinapa (or smoked fish) that I used were store bought.

So that’s going to wrap it up with this special food rice and smoked fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!