Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked fish sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked fish sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smoked fish sauce is something which I have loved my whole life. They are fine and they look wonderful.
A healthy and nutritious Nigerian recipe. This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked fish sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish sauce:
- Take 5 large tomatoes, chopped
- Take 1 bell pepper, chopped
- Prepare 1 medium onion
- Get 3 habanero peppers
- Make ready 2 long chilli peppers
- Take I large smoked fish, deboned and pieced
- Take Vegetable oil
- Prepare Sweet potatoes
Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. Fish smoking methods vary, but all are based on a few common principles. The following are very Cakes should be moist but not mushy inside. Top with a dollop of tartar sauce or your favorite fish.
Steps to make Smoked fish sauce:
- Chop up onions, tomatoes and peppers.
- In a medium pot, add 2 cooking spoons of vegetable oil. When hot, add onions. Cook gently on medium heat.
- Add tomatoes and peppers, season with salt and Knorr cube.
- Stir and add smoked fish. Cook on medium heat until a bit dry.
- Boil sweet potatoes.
- Serve
Taste: smoked fish sauce, fish sauce. Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the Smoke Fish. Preheat smoker and add wood chips to get things going. But his motions - pouring the fishy liquid into. Fish sausage is very perishable and should be stored in a cold fridge, or frozen.
So that’s going to wrap it up with this exceptional food smoked fish sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
