White Chicken Chili
White Chicken Chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white chicken chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. White Chicken Chili is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook white chicken chili using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Take 2 chicken breasts, boiled and shredded (turkey works fine too)
  2. Make ready 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
  3. Get 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
  4. Take 1 can black beans, rinsed
  5. Make ready 1 can northern beans, rinsed
  6. Get 1 can white beans, rinsed
  7. Get 1 can corn, rinsed
  8. Make ready 1 clove garlic, crushed
  9. Get 1/2 tsp salt
  10. Get 1/2 tsp onion powder
  11. Prepare 1 1/2 tsp cumin
  12. Get 1 tbsp chili powder
  13. Take 1 Cheddar cheese and tortilla chips
Instructions to make White Chicken Chili:
  1. Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.

So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!