Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable smoked fish sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable smoked Fish Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable smoked Fish Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable smoked fish sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable smoked Fish Sauce:
- Prepare 4 bunch green leaf
- Get 1 cksp canola oil
- Make ready 8 fresh pepper
- Make ready 1 onion
- Prepare 2 whole smoked fish (deboned)
- Get to taste Salt
- Get 2 knorr cube
- Get Boiled yam to serve
Instructions to make Vegetable smoked Fish Sauce:
- Pluck green leaf, wash and slice and set aside; wash pepper and onions and dice separately and set them aside
- Heat up frying pan or a medium size pot, once it’s hot, add canola oil and then onion and stir
- Add fresh pepper, salt and knorr cube; shred smoked fish before adding to the sauce
- Stir and allow it cook for about 3 minutes then add green leaf, turn and make sure to mix everything properly
- Turn off heat almost immediately cos you need your vegetable fresh and crunchy
- Serve veg sauce with boiled yam
So that is going to wrap it up with this special food vegetable smoked fish sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
