Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cous cous with smoked fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cous cous with smoked fish is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cous cous with smoked fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
A light, healthy combination of warm smoked fish and couscous salad. Couscous has to be one of the most underrated ingredients in the kitchen. Couscous For the couscous: Heat the oil over medium-high heat in a large saucepan.
To get started with this particular recipe, we must first prepare a few components. You can cook cous cous with smoked fish using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cous cous with smoked fish:
- Make ready Smoked fish
- Take Curry
- Prepare Green pepper
- Make ready Salt
- Get Cous cous
- Take Vegetable oil
- Take Onion
- Prepare Black pepper
- Take Carrots
- Get Spring onion
The image is available for download in high resolution. Photo "Cous cous with fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Coriander Couscous with Tuna Fillets, and Garlic and Oregano CroutonsO Meu Tempero. How To Make Healthy Smoked Salmon and Cucum.
Instructions to make Cous cous with smoked fish:
- Heat up vegetable oil fry onion,black pepper,green pepper,spring onion,add curry,salt and carrots.add little water pour in the cous cous to boil.
- Serve with smoked fish
Warm and Gooey Vegan What Do You Do With Watercress? Easy Cinco Meal: Chipotle Fish Tacos. While rice or cous cous is cooking, prep the fish. You can use any kind of thicker fillet (salmon, halibut, bass, snapper etc.) Lay the fish (I cook about a pound and a half for my family of four) in a lightly oiled glass dish. If you are working with several fillets, it is okay if they overlap.
So that’s going to wrap it up for this special food cous cous with smoked fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
