Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked fish jollof. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Smoked fish jollof is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked fish jollof is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked fish jollof using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish jollof:
- Prepare 1 cup Rice
- Make ready 2 tomatoes
- Prepare Fresh pepper
- Make ready Smoked fish
- Prepare Salt and maggi
- Make ready Curry
- Prepare Onion
- Get Groundnut oil
African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. I would make some Egusi soup or local Jollof rice 😋…» What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water? How would you finish cooking the Jollof Rice without the rice getting any softer? Serve with Spicy Baked Chicken or Grilled Fish.
Instructions to make Smoked fish jollof:
- Boil the rice and rinse
- The slice the tomatoes, pepper and onions
- Put the groundnut oil in the pot and let it get hot
- Then put the sliced tomatoes, onions pepper and the smoked fish
- Then add the maggi and salt with curry and mix well
- Then add small water and then put in the rice
- Mix well and cover to cook until done and dry
Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words. Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite, just like This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this. smoked fish is good for egusi soup, ogbono soup, vegetable soup, okoro soup, jollof rice, the best for aged people. This jollof is a recipe I've been working on, and it requires very little tending.
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