Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yam porriage with smoked fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yam porriage with smoked fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Yam porriage with smoked fish is something which I’ve loved my entire life.
My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy! Smoked Fish is available @scubamarketplace on IG.
To get started with this recipe, we must prepare a few ingredients. You can have yam porriage with smoked fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam porriage with smoked fish:
- Get Smoked fish
- Make ready Green beans
- Prepare Salt
- Make ready Fresh pepper
- Take Crayfish
- Take Red oil
- Get Onion
- Make ready cubes Pato
In some regions and homes in Nigeria, it is common to add a few extra ingredients and condiments, such as fresh or dried fish, stockfich, fresh or smoked Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. Yam porridge served with smoked turkey and roasted plantain. After a hard, stressful and long day, this is the perfect meal to knock you out for daysssss and wake up happy. So sorry the picture didn't show the turkey and plantain used in the video (link below).… Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.
Instructions to make Yam porriage with smoked fish:
- Cut and rinse yam in a pot,put in onion,salt,crayfish,pepper,pato cubes and redoil.cook for 12minutes
- Stir with a spartular cover again and boil for another 15minutes.yam porriage is ready.
- Rinse the smoked dish boil with blended pepper add salt and onion boil a bit and serve withbthe porriage.
You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro. The main ingredient of the porridge is cooked yam. When the yam gets boiled - Add the smoked fish, stock cubes, palm oil, onions, and pepper. Cover the pot and continue cooking the yam porridge until it`s.
So that is going to wrap this up for this special food yam porriage with smoked fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
