Dulce De Leche Cheesecake
Dulce De Leche Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dulce de leche cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dulce De Leche Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dulce De Leche Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dulce De Leche Cheesecake:
  1. Prepare ✨Crust✨
  2. Get 150 g Chocolate Graham Cracker Crumbs
  3. Take 65 g Butter (melted)
  4. Take 75 g Maltesers/Woopers
  5. Make ready ✨Filling✨
  6. Get 400 g Dulce De Leche
  7. Make ready 3 Eggs (room temperature)
  8. Make ready 500 g Cream Cheese Philadelphia
  9. Get 200 g Sour Cream or Creme Fraiche
  10. Get 100 g Greek Yoghurt
  11. Get 4 Tbsp All-purpose Flour
  12. Prepare 1 Tsp Vanilla Extract
  13. Get I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
  14. Prepare ✨Topping✨
  15. Get 1/4 Cup Dulce De Leche
  16. Make ready 1/4 Cup Heavy Cream
  17. Get Almond-Pecan
Instructions to make Dulce De Leche Cheesecake:
  1. Preheat oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
  2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
  3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
  4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
  5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉

So that’s going to wrap this up for this exceptional food dulce de leche cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!