Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kedgeree (smoked Haddock, Rice And Lentils)Caroline's Cooking. Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Prepare 2 hard boiled eggs
- Prepare 1 cup cooked rice
- Prepare 2 pieces Smoked Haddock
- Get 1/2 Cup Water for poaching
- Prepare 1/2 Tsp Lemon pepper
- Take 1 tbls Lemon juice
Its a Scottish twist on an Italian classic and serves perfectly as a starter or Large handful of finely grated parmesan (optional) • Salt and pepper to season. The rice will soak up the wine quickly. Add the lemon juice, chopped parsley leaves and the flaked haddock pieces. To poach the eggs, crack each egg on to a small plate and gently slide into a pan of simmering water.
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
1. Warm up the rice I used cooked rice leftover - Peel and slice the eggs in half then again in quarters longways.
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
- Sprinkle all over with lemon pepper and serve.
Stir in the rice and peas. Add the fish stock, bring to a simmer, then lay the fish on top, gently submerging it under the surface. Add the rice and cook for a minute, stirring well to coat the rice in the butter. Add the wine, bring to the boil and cook until the liquid is reduced by half. Repeat this process until nearly all of the stock is absorbed and the rice is cooked but still al dente.
So that’s going to wrap it up for this special food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
