Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon mousse tramezzini π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked salmon mousse Tramezzini π is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked salmon mousse Tramezzini π is something that I’ve loved my whole life.
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked salmon mousse tramezzini π using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon mousse Tramezzini π:
- Take 4 slices Crustless bread
- Take 80 g smoked salmon
- Make ready 100 g ricotta
- Make ready Some fresh chives
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. Cerca questo Pin e molto altro su Finger food di Simcha's Kippot. Smoked salmon (sliced). back to cookbook. Although salmon mousse is quite easy to make, there is something so decadent and festive about it.
Steps to make Smoked salmon mousse Tramezzini π:
- Whizz up salmon, ricotta and chives in a food processor until smooth 1. Cut bread into little triangles. Spread on top, easy π
My version is just three ingredients, whipped to a silky smooth texture and easily pipeable. Today I am not only sharing my recipe but two ways to serve it in smoked salmon appetizers! The rich, creamy smoked salmon mousse and fresh crunchy cucumber go together so well! By the way, just between you and me - the Smoked Salmon "Mousse" is simply my smoked salmon dip blitzed until completely smooth and slightly aerated. Whisk together the lemon juice, olive oil, salt and several grindings of black pepper.
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