Smoked salmon and zucchine pie πŸŽ„
Smoked salmon and zucchine pie πŸŽ„

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and zucchine pie πŸŽ„. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this robiola and zucchine recipe, you will appreciate the combination of three delicate flavor: salmon with its smoked taste, the freshness of zucchini and the tasty softness of robiola. Robiola cheese is a fresh cheese, excellent spread on the bread, but so versatile that you can use it in many recipe. Hot Smoked Salmon Fish Pie with Carrot MashMindful Chef UK.

Smoked salmon and zucchine pie πŸŽ„ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked salmon and zucchine pie πŸŽ„ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:
  1. Prepare Enough cold mashed potato to fill 4 ramekins
  2. Make ready 150 g smoked salmon
  3. Get 1 courgette
  4. Prepare 1 egg
  5. Get Fresh parsley
  6. Prepare to taste Salt
  7. Get Fine breadcrumbs
  8. Take Olive oil

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great; Leek - slightly more delicate texture than onion, but onion will work fine too (or eschallots / French shallots ie the baby onions).

Instructions to make Smoked salmon and zucchine pie πŸŽ„:
  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl Smoked salmon and zucchine pie πŸŽ„Smoked salmon and zucchine pie πŸŽ„1. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  2. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins πŸ˜€

Here's my beetroot rosti with smoked salmon and horseradish cream for you to enjoy. Feast your eyes on the finest beetroot rosti with smoked salmon and horseradish cream! Frittelle di zucchine con pecorinoCourgette Fritters With Pecorino. Serve a rougher blend of this smoked salmon pΓ’tΓ© as a starter with salad and oatcakes or blend a bit longer for elegant canapΓ©s. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already.

So that’s going to wrap this up for this exceptional food smoked salmon and zucchine pie πŸŽ„ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!