Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cheddar chip meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheddar Chip Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheddar Chip Meatloaf is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Prepare MEATLOAF:
- Make ready 2 1/2 lbs beef
- Take 1 bag cheddar sour cream chips (Ruffles)
- Prepare 3/4 cup milk
- Prepare 3 eggs
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 whole sauteed onion
- Get 1/2 tsp garlic powder
- Prepare 1/2 black pepper
- Prepare 1 tsp salt
- Make ready GLAZE:
- Prepare 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Get 1 Tbls balsamic vinegar
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
So that’s going to wrap this up with this exceptional food cheddar chip meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
