Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Make ready 1.5 inch Ginger
  3. Prepare 2 cloves Garlic
  4. Prepare 2 tbps Sesame Oil
  5. Make ready 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Prepare 1.5 tsp Dashi Powder
  9. Get 0.5 tsp Salt
  10. Take 1 tsp Sugar
  11. Take 2.5 tsp Soy Sauce
  12. Get 0.5 tsp Mirin
  13. Get Noodles
  14. Prepare Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Prepare Chashu
  17. Prepare Marinated Egg
  18. Take Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Take Black Fungus
  21. Take Nori Seaweed
  22. Take Shredded Leak
  23. Take Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap this up with this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!