Japanese 3-color Bento (Sanshoku Bento)
Japanese 3-color Bento (Sanshoku Bento)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese 3-color bento (sanshoku bento). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese 3-color Bento (Sanshoku Bento) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese 3-color Bento (Sanshoku Bento) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. Make ready 100 g minced chicken
  2. Take 2 teaspoon soy sauce
  3. Prepare 2 teaspoon sugar
  4. Get 2 teaspoon Mirin (Japanese sweet Sake)
  5. Take 1 teaspoon grated ginger
  6. Prepare 2 eggs
  7. Take 2 teaspoon sugar
  8. Make ready 1 teaspoon Mirin
  9. Get 1/3 tablespoon salt
  10. Take 1 sheet Nori seaweed
  11. Get to taste soy sauce
  12. Prepare cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

So that is going to wrap it up with this special food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!