Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta with smoked salmon and pistachio nuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta With Smoked Salmon and Pistachio Nuts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Prepare 500 g pasta
- Prepare 150 g smoked salmon
- Prepare 25-30 g Shelled, unsalted, chopped pistachio nuts
- Get 2-3 spoonfuls cream
- Get 1 spoonful passata sauce
- Prepare Olive oil
- Get to taste Salt
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊
So that is going to wrap this up for this exceptional food pasta with smoked salmon and pistachio nuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
