Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese sweet soy sauce dumpling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Sweet Soy Sauce Dumpling is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Sweet Soy Sauce Dumpling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Get 1 cup (200 cc) fine rice powder
- Get 120 ml hot water
- Take 2 tablespoon soy sauce
- Take 1 tablespoon Mirin
- Get 3 tablespoon sugar
- Make ready 150 cc water
- Take 1 tablespoon starch(tapioca starch)
Instructions to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
So that’s going to wrap this up with this special food japanese sweet soy sauce dumpling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
