Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sherry chicken sub. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sherry Chicken Sub is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sherry Chicken Sub is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sherry chicken sub using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sherry Chicken Sub:
- Prepare 3 C shredded chicken
- Make ready 1 baguette; cut into fourths
- Take 1 C sherry
- Make ready 1 C chicken stock
- Make ready 1/2 C country dijon mustard
- Make ready 1 T horseradish per sandwich
- Make ready 1 garlic clove; slivered
- Get 1/2 avocado; sliced per sandwich
- Make ready 1/4 red onion; julienne
- Prepare 1/4 red bell pepper; julienne
- Take 1/4 yellow bell pepper; julienne
- Make ready 1 T mayo per sandwich
Steps to make Sherry Chicken Sub:
- Combine shredded chicken with chicken stock in a sauce pot. Simmer until liquid is reduced by 1/2.
- Add sherry, mustard, onions, peppers, and garlic. Simmer until liquid reduces by 1/2 or until chicken is thoroughly heated. Alternatively, after removing chicken and veggies add a cornstarch slurry to thicken liquid to use as a sauce. (1 T cornstarch whisked into 1/4 C cold water)
- Assemble sandwich with mayonnaise on bottom, chicken and veggies, avocado, and horseradish. Toast in oven or panini press.
- Variations; Vinegar, apple juice, lime, lemon, tomato, arugula, lettuce, spinach, tamarind, soy, worchestershire, shallots, habanero, celery, bacon, basil, parsely, cilantro, scallions, jalapeño, gruyere, parmesean, roasted bell peppers, sourdough, swiss, aioli, cayenne, caramelized onions, pickled veggies, crushed pepper flakes, corn, zucchini,
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