Smoked Salmon Tart
Smoked Salmon Tart

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon Tart is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Salmon Tart is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon tart using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Tart:
  1. Get 1 pack smoked salmon trimmings
  2. Take block shortcrust pastry
  3. Make ready 150 ml double cream
  4. Make ready 150 ml milk
  5. Get 2 egg yolks
  6. Make ready salt & pepper
Instructions to make Smoked Salmon Tart:
  1. Roll out the pastry to about the thickness of £1 coin. - Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. - Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. - Pre-heat the oven to 180Fan/200C/Gas6. - Remove the pastry case from the fridge & bake for 15 minutes.
  2. Meanwhile make the savoury custard. - Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside. - Remove the pastry case from the oven. - Take out the beans & return to the oven for a further 5 minutes. - Remove the case form the oven & allow to cool for a few minutes. - Place the smoked salmon in an even layer on the bottom of the pastry case. - Carefully pour over the savoury custard.
  3. Place the tart into the oven for another 20-25 minutes until the custard is set. - Allow to cool completely & serve.

So that’s going to wrap it up for this special food smoked salmon tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!