Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I have loved my entire life.

Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy. The fish is still crispy after being coated with sauce. Add the scallions and the rest of the ingredients apart from the seasoning.

To get started with this recipe, we must first prepare a few components. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Prepare 375 gr Cod fish (cut into dice)
  2. Prepare 1/4 Lemon
  3. Prepare Salt
  4. Get 1 tbsp all-purpose flour
  5. Get 3 tbsp rice flour
  6. Prepare 60 ml Water
  7. Get For the sauce:
  8. Get 2 tsp chop ginger
  9. Make ready 1 clove garlic (chopped)
  10. Get 2 tsp brown sugar
  11. Make ready 3 tbsp soy sauce
  12. Make ready 2 tbsp oyster sauce
  13. Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Prepare Sesame seed
  15. Make ready 60 ml water

A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients.

Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

This Crispy Scallion Ginger Salmon recipe uses a delicious combination of ginger, scallion, cilantro, and soy sauce gives that traditional flavor of a steamed fish, but easy-to-prepare and rich, crispy salmon takes the traditional recipe to a new level. In a small bowl, combine all the sauce ingredients. Add ginger and stir until fragrant. Add scallions (the white part first, then the green). Using a large sauté pan over medium high heat, heat the olive oil.

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