Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg and smoked salmon wellington. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg and smoked salmon Wellington is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Egg and smoked salmon Wellington is something which I have loved my whole life.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
To begin with this recipe, we must first prepare a few components. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Take 1 egg per person
- Take 1-2 rolls off puff pastry (depending on size of the eggs)
- Make ready Packet smoked salmon
- Take 1 egg to glaze
Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. I coated with the egg white and topped with a teaspoon of chopped shallots. My company raved about it and insisted on the recipe.
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
1. Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
1. Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg - Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
My partner always talks about his mother's salmon wellington so I attempted this recipe for his birthday. His brothers and he loved it! Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests There is no secret that I love salmon, fresh, frozen, smoked, in any possible combination, and at any time of the day. I seem to be the only one who can't.
So that’s going to wrap this up with this special food egg and smoked salmon wellington recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
