TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Make ready 1/3 DAIKON radish (about 150g)
  2. Prepare 8 Chicken Drumstick (about 500g)
  3. Get 3 cup Water
  4. Get 3 Tbsp KOIKUCHI Soy Sauce
  5. Get 2 Tbsp Sugar
  6. Take 2 Tbsp MIRIN (Sweet Sake)
  7. Make ready 1 inch piece ginger root
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

So that is going to wrap it up with this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!