Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry pork don. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curry Pork Don is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry Pork Don is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curry pork don using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Pork Don:
- Prepare 200 g thinly sliced Pork Belly
- Take Salt & Pepper
- Take 1 teaspoon Plain Flour *optional
- Prepare 1 teaspoon Oil
- Make ready 1/2 Onion *thinly sliced
- Prepare 2 teaspoons Curry Powder *Indian or Asian
- Take 1 Tomato *diced
- Get 2 servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Take Sauce
- Get 1 small piece Ginger *grated
- Take 1 clove Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Sake (Rice Wine) OR Water
Steps to make Curry Pork Don:
- Combine all the sauce ingredients in a small bowl.
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt & Pepper. Sprinkle with Flour and coat very lightly.
- Heat a frying pan over medium heat, apply a small amount of Oil, and cook Pork Slices. When Pork changes colour, add thinly sliced Onion, and stir-fry until Onion is soft.
- Sprinkle with Curry Powder and stir. Add Tomato and the sauce, and stir-fry for a few minutes until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, cover with Pork mixture, sprinkle with Spring Onion and enjoy.
So that is going to wrap it up with this special food curry pork don recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!