Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki salmon using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Prepare 1/2 cup low sodium soy sauce
- Take 1/2 cup Brown sugar
- Get 1/4 cup Orange juice
- Take 4 chopped scallions
- Prepare 1 tbsp ground Ginger
- Get 1 tbsp 5 spice Powder(chinese)
- Prepare 1 tbsp Onion powder
- Prepare 4 (3 OZ) Salmon Fillets
Steps to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
So that is going to wrap it up with this special food teriyaki salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
