Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Teriyaki Apricot Chicken π is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken π is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Prepare 1 large pack chicken thighs (skin on, bone in)
- Take 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Get 1/8 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Get 1 pack Lipton Onion soup mix
- Take 1 jar (13 ounce) Apricot preserves
- Take 1 bottle (15 ounce) French dressing
- Take 3 onions, sliced
- Take Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken π recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!