Semur (sweet soy sauce stew) (eggs and paneer version)
Semur (sweet soy sauce stew) (eggs and paneer version)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Semur (sweet soy sauce stew) (eggs and paneer version) is something which I have loved my whole life. They’re nice and they look fantastic.

See great recipes for Oxtail stew, Eva's fish stew, Clam Stew too!. Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients).. tempeh, or tofu. I want tofus in mine but I got a paneer deal this w.

To begin with this recipe, we must prepare a few ingredients. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Prepare 2 medium onions
  2. Take 2-3 cloves garlic
  3. Make ready 1 vegetable stock cube
  4. Take 2 boiled eggs
  5. Prepare 4-5 medium potatoes
  6. Make ready 500 g paneer (or replace with other protein sources)
  7. Make ready 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
  8. Make ready to taste Salt and pepper
  9. Take 1/2 tablespoon coriander
  10. Take 100 g vermicelli
  11. Get Fried shallots (garnish)
  12. Take 2 tablespoons vegetable oil
  13. Prepare 1 l water

It is normally served with other dishes or you can serve it by itself with warm rice. My mom used to make it whenever she made Ketupat Sayur (Rice Cake and Vegetables in Coconut Milk. But it is that famous, that we can find people selling this in Jakarta. It may not exactly as how it suppose to look/taste originally.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
  2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
  3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
  4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
  5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. The paneer is lightly battered then fried in a small amount of oil - making this at home version much lighter than a restaurant or takeaway. Although it has numerous variations, the basic version is typically made with beef. Other ingredients used in the dish include kecap manis sweet soy sauce, garlic, onions, shallots, nutmeg, ginger, cloves, coriander, cinnamon, cumin, and pepper.

So that is going to wrap it up for this exceptional food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!