Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thermomix salmon mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thermomix Salmon Mousse is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thermomix Salmon Mousse is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thermomix Salmon Mousse:
- Take 12 whole prawns cooked
- Prepare 250 g smoked salmon
- Get 100 g double cream
- Prepare 100 g frozen prawns cooked
- Make ready 100 g oil
- Get to taste Salt and pepper
- Take Caviar to garnish
Instructions to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that’s going to wrap it up with this special food thermomix salmon mousse recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
