Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portobello mushrooms with scrambled egg and smoked salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Portobello Mushrooms with scrambled egg and smoked salmon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Get 2 Portobello Mushrooms
- Take 4 Eggs
- Get 100 g smoked salmon
- Prepare Olive oil
- Prepare Salt and Pepper
- Get Chives
Steps to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
So that’s going to wrap it up with this special food portobello mushrooms with scrambled egg and smoked salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
