Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken - stovetop recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken - Stovetop Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Teriyaki Chicken - Stovetop Recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Get 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Get 1 tbsp. olive oil
- Get pinch salt and pepper
- Prepare Teriyaki Sauce :
- Make ready 1/4 cup soy sauce (reduced sodium recommended)
- Prepare 2 cloves garlic, minced
- Take 2 tbsp. honey
- Take 2 tbsp. rice wine vinegar
- Make ready 2 tsp. brown sugar
- Make ready 1/2 tsp. sesame oil
- Make ready 1/4 tsp. ground ginger
- Prepare 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Prepare ·sesame seeds
- Take ·scallions
Steps to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
So that’s going to wrap this up with this special food teriyaki chicken - stovetop recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
