Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon pate. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes.
Smoked salmon pate is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked salmon pate is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon pate:
- Make ready 250 gms cream cheese
- Prepare 200 gms smoked salmon
- Get juice of half a lemon
- Make ready 2 tablespoons chopped dill or chives
- Make ready 1 tablespoon creme fraise
- Make ready salt and pepper
Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base. It's made in a flash in when you use a blender.
Instructions to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
Pulse for a chunky version or continue to blend for a smoother pate. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. Fresh and smoked salmon pate - healthy cold appetizer recipe. Music by Kevin MacLeod #salmon #pate #appetizer #recipe.
So that is going to wrap it up with this special food smoked salmon pate recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
