Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked haddock with smoked cheese and veg with lemon cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:
- Prepare 4 pieces Smoked Haddock
- Get 1 array of Veg
- Get 4 Slices smoked Cheese
- Make ready 1/4 cup fresh Cream
- Prepare 1 tbls lemon juice
- Make ready to taste Salt
- Take 1/2 tsp lemon juice or squeeze of lemon
Instructions to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:
- Boil the veg and drain
- In a greased oven dish place the fish in the middle.
- Cover the fish with Smoked cheese
- Arrange the cooked veg all around the fish add salt and pepper
- In the cup of cream stir in the lemon juice
- Add the cream all around over the veg
- Add the ingredients to a pre heated oven 170c
- Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot
So that is going to wrap this up for this exceptional food smoked haddock with smoked cheese and veg with lemon cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!