Smoked salmon delight
Smoked salmon delight

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon delight. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon delight is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked salmon delight is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon delight using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon delight:
  1. Take 1 small cucumber
  2. Make ready Fresh dill
  3. Take 3 1/2 ounces smoked salmon
  4. Take 1 ripe avocado
  5. Prepare 2 tbsp cottage cheese
  6. Take Salt & pepper
  7. Get 2 tsp olive oil
  8. Take 2 tbsp red wine vinegar

You will need large pieces of your fish—salmon is an excellent smoking fish as are bluefish, shad, trout, mackerel, or. This is traditionally done with salmon in Alaska, usually chinook, coho, sockeye or chum salmon. But any salmon will work for this recipe, as will fish like mackinaw (lake. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.

Instructions to make Smoked salmon delight:
  1. Wash and thinly slice the cucumber lengthwise into long ribbons. You can use a vegetable peeler (or a mandolin). Place in a bowl.
  2. Add the red wine vinegar, a pinch of salt, and about 4-5 sprigs of fresh dill (snipped). Mix well and set aside.
  3. Divide the salmon into 2 portions, and drape (layer) across serving plates. - Cut the avocado in half, remove the pit. Scoop the flesh out with a spoon and place beside the salmon.
  4. Remove the cucumber ribbons from the vinegar, and place on the plate. Drizzle a bit of the vinegar mixture into the avocado. - Scoop the cottage cheese onto the salmon
  5. Season the food with salt and pepper. Drizzle on the olive oil. Garnish with some dill. - ENJOY!!

Not only is smoked Salmon delicious, but it is also good for you. If your doctor is after you. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with Cut salmon into fillet-size pieces (about the size of your hand or palm. Leave the skin on and rinse well.

So that is going to wrap this up with this exceptional food smoked salmon delight recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!