Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Take 2 tbsp. olive oil
  2. Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Make ready to taste salt and pepper
  4. Get 1 cup pineapple juice
  5. Get 1/3 cup soy sauce (reduced sodium recommended)
  6. Make ready 1/2 cup brown sugar or honey
  7. Get 1/4 tsp. ground ginger
  8. Make ready 2 cloves garlic, minced
  9. Take 1 tsp. sriracha
  10. Prepare 1/4 tsp. sesame oil
  11. Take 1 tbsp. cornstarch
  12. Make ready 2 tbsp. water
  13. Take Possible Garnishes :
  14. Prepare ·Sesame Seeds
  15. Prepare ·Scallions
Instructions to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

So that’s going to wrap it up with this special food pineapple teriyaki chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!