Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Rice Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoked Salmon Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Rice Soup:
- Take 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Take 1/2 tablespoon Olive Oil
- Make ready 1/4 cup Frozen Peas
- Prepare 1-2 tablespoons Parsley *finely chopped
- Prepare 2 cups Chicken/Vegetable Stock
- Prepare Salt & Pepper
- Prepare 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Make ready 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Instructions to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
So that is going to wrap it up for this exceptional food smoked salmon rice soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!