Chicken teriyaki
Chicken teriyaki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken teriyaki is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken teriyaki is something which I’ve loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken teriyaki:
  1. Prepare 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
  2. Get 1 Tablespoon Cooking Oil
  3. Make ready 1/4 Cup Kikkoman or (Any Soy Sauce)
  4. Make ready 2 Tablespoon Light Brown Sugar
  5. Prepare 1 Tablespoon Minced Garlic
  6. Make ready Steam rice or Steamed Broccoli
  7. Make ready Spring Onion (garnish)
  8. Take Sesame Seeds
  9. Take optional ingredients
  10. Take 2 Tablespoon Apple Cider Vinegar
  11. Get 2 Tablespoon Kirin

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Instructions to make Chicken teriyaki:
  1. Heat cooking oil in a large pan over medium heat.
  2. Stir fry chicken until lightly browned and crisp.
  3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
  4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
  5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
  6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
  7. Enjoy

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

So that is going to wrap this up for this exceptional food chicken teriyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!